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Dining
The Main House
The Carriage House
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Current Menu Offerings
Wine Bar
Like a home away from home, this is the place to reconnect with friends and family, disconnect from the world, and start new traditions.
 

Jessica's Restaurant dining menu at the Inn changes seasonally to reflect the local diversity of fresh ingredients and the time of the year when family favorites are anticipated. Dinner is served Thursday-Sunday from 5:30-9:00 P.M (open Wednesday-Sunday starting in May).  Every night we also offer a special bistro-style menu options which includes a Boyden Farm Burger, Grilled Chicken Caesar Salad and crab cakes. Seasonal specials will be offered daily. Sample menu highlights as of Februaury 24, 2011 are:


Main Menu Offerings

BAKED ARTICHOKES
Served with a creamy spinach stuffing and  garlic crostini

GRILLED BEEF TIPS
set in cognac peppercorn cream

FIELD GREENS
With fresh vegetables and candied pecans, drizzled with black raspberry vinaigrette

CHOPPED GREEK SALAD
Romaine lettuce,cucumber, red onion, celery, tomato, feta, kalamata olives and creamy dressing

CLASSIC CEASAR
Romaine lettuce, parmesan and croutons tossed with house-made dressing

Entrees

Ricotta Stuffed Shells
Housemade marinara and sauteed baby spinach, baked golden with parmesan and mozzarella cheeses

SPICY THAI PEANUT PASTA
Sauteed vegieables tossed with creamy peanut sauce and noodles

MISTY KNOLL STATLER CHICKEN BREAST
Cast iron bronzed, served with tomato and basil ragu

PAN-SEARED DUCK BREAST
Complimented with a black mission fig coulis, atop a bed o sauteed watercress

NEW YORK STRIP STEAK
Seasoned and grilled to perfection, harmonized with Madeira espagnola and crispy onions


 

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