Like a home away from home, this is the place to reconnect with friends and
family, disconnect from the world, and start new traditions.
Current Menu Offerings
The dining menu at the Inn changes seasonally to reflect the local diversity of fresh ingredients and the time of the year when family favorites are anticipated. Dinner is served Wednesday-Sunday from 5:30-9:00 PM . Wednesday night is Bistro night with a special Bistro style menu. Sample menu highlights as of Jan 15, 2009 are:
Main Menu Offerings
SHRIMP TEMPURA
Medley of shrimp and vegetables fried to perfection with and Asian dipping sauce
SMOKED SALMON NAPOLEON
Smoked salmon layered with potato pancakes, garnished with capers and creme fraiche
HOUSE SALAD
Mesclun greens and wilted root vegetables dressed with a creamy herb dressing
POACHED PEAR SALAD
Bartlett pears poached in honey wine on mixed greens, dressed with honey balsamic vinaigrette
COUNTRY PATE
Classic accoutrements and red onion jam
Entrees
PAN-ROASTED DIVER SCALLOPS
Served with wild mushroom risotto, asparagus, and carrots, and a cabernet butter sauce
PAN-ROASTED LONG ISLAND DUCK BREAST
Served with confit duck leg, caramelized apples, wild rice and sauce bigarade
PAN-SEARED BEEF TENDERLOIN
Served with truffle mashed potatoes, vegetables, and sauce bearnaise
PAN-SEARED YELLOWFIN TUNA
Served with sushi rice and Asian vinaigrette
AUSTRALIAN RACK OF LAMB
Dry rubbed with herbs and spices, served with potato gratin, vegetables and a light jus
