| Like a home away from home, this is the place to reconnect with friends and
family, disconnect from the world, and start new traditions. |
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Jessica's Restaurant dining menu at the Inn changes seasonally to reflect the local diversity of fresh ingredients and the time of the year when family favorites are anticipated. Dinner is served Thursday-Sunday from 5:30-9:00 P.M (open Wednesday-Sunday starting in May). Every night we also offer a special bistro-style menu options which includes a Boyden Farm Burger, Grilled Chicken Caesar Salad and crab cakes. Seasonal specials will be offered daily. Sample menu highlights as of Februaury 24, 2011 are:
BAKED ARTICHOKES
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Served with a creamy spinach stuffing and garlic crostini
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GRILLED BEEF TIPS
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set in cognac peppercorn cream
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| FIELD GREENS |
With fresh vegetables and candied pecans, drizzled with black raspberry vinaigrette
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CHOPPED GREEK SALAD
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Romaine lettuce,cucumber, red onion, celery, tomato, feta, kalamata olives and creamy dressing
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CLASSIC CEASAR
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| Romaine lettuce, parmesan and croutons tossed with house-made dressing |
Ricotta Stuffed Shells
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| Housemade marinara and sauteed baby spinach, baked golden with parmesan and mozzarella cheeses
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| SPICY THAI PEANUT PASTA |
| Sauteed vegieables tossed with creamy peanut sauce and noodles |
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MISTY KNOLL STATLER CHICKEN BREAST
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| Cast iron bronzed, served with tomato and basil ragu |
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PAN-SEARED DUCK BREAST
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Complimented with a black mission fig coulis, atop a bed o sauteed watercress
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NEW YORK STRIP STEAK
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Seasoned and grilled to perfection, harmonized with Madeira espagnola and crispy onions
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