| Like a home away from home, this is the place to reconnect with friends and
family, disconnect from the world, and start new traditions. |
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The dining menu at the Inn changes seasonally to reflect the local diversity of fresh ingredients and the time of the year when family favorites are anticipated. Dinner is served Wednesday-Sunday from 5:30-9:00 P.M. Every night we also offer a special bistro-style menu which includes a Boyden Farm Burger, Grilled Chicken Breast Sandwich and a Grilled Salmon Fillet on a field of greens.. Sample menu highlights as of Sep 26, 2009 are:
DUCK SAUSAGE
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Homemade sausage grilled and served on a bed of cassoulet beans
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| SMOKED SALMON NAPOLEON |
| Smoked salmon layered with potato pancakes, garnished with capers and creme fraiche |
| HOUSE SALAD |
| Mesclun greens and wilted root vegetables dressed with a creamy herb dressing |
| POACHED PEAR SALAD |
| Poached Asian pears on frisee, topped with smoked bacon and dressed with a red wine vinaigrette |
| COUNTRY PATE |
| Classic accoutrements and red onion jam |
| PAN-SEARED DIVER SCALLOPS |
| .Lightly floured and pan-seared, served with wild mushroom risotto, asparagus, and a saffron beurre blanc |
| PAN-ROASTED LONG ISLAND DUCK BREAST |
| Served with caramelized apples, wild rice and sauce bigarade |
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| GRILLED ENTRECOTE OF BEEF |
| Served with mashed potatoes, ratatouille, and a sun dried tomato and garlic herb butter |
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FLOUNDER ALMONDINE
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Pan-seared flet served with mushroom risotto and asparagus
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AGNOLOTTI DE RICOTTA
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Homemade pillow-shaped pasta stuffed with spinach and ricotta, served with a parmesan cream sauce
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